Bavarian food

There is many different food which are special in Bavaria.

Here is a list of examples with a definition

and how you pronounce it.

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1.Weißwurst: A white sausage with a sort of peel you have to remove before eating it

Weißwurscht

2.Pressack: A mixture of meat and kindneys and organs

Pressock

3.Obatzda: A cream with the taste of cheese

Obazda

4.Leberkäsesemmel: A slice of a special kind of sausage on a bread

Läbakassemml

5.Blutwurst: A mixture of meat and the blood of a pig

Bluadwurscht

6.Leberwurst: A sausage of a mixture of meat and spices

Läbawurscht

Here is a website for the people who are able to read german:

http://www.bayernservice.de/Bayrische%20Rezepte%20Auswahl.htm